CB374 Belgian Tripel WM Braumeister 20 - Beer Recipe - Brewer's Friend

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CB374 Belgian Tripel WM Braumeister 20

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.09 liters
Post Boil Size: 19.63 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 3rd 2022
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.079
1.010
9.1%
26.5
5.3
5.7
21.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 1.79 € / kg
10.02 € 		38 1.6 86.8%
113 g Castle Malting - Château Arome113 g Château Arome 1.66 € / kg
0.19 € 		34.4 39.8 1.8%
57 g Castle Malting - Château Biscuit57 g Château Biscuit 1.91 € / kg
0.11 € 		35 17 0.9%
680 g Belgian Candi Sugar - Clear/Blond (0L)680 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 7.50 € / kg
5.10 € 		38 0 10.5%
6,450 g / 15.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops 0.04 € / g
1.08 € 		Pellet 5.5 Boil 90 min 22.11 51.7%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops 0.04 € / g
0.28 € 		Pellet 3.75 Boil 15 min 1.63 12.1%
7 g Saaz7 g Saaz Hops 0.04 € / g
0.31 € 		Pellet 3.5 Boil 15 min 1.52 12.1%
14 g Saaz14 g Saaz Hops 0.04 € / g
0.62 € 		Pellet 3.5 Boil 5 min 1.22 24.1%
58 g / 2.28 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.26 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
3.17 € / each
3.17 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
3.17 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 75 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C --
Infusion 67 °C 67 °C 75 min
Infusion 72 °C 72 °C 25 min
3.7 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.1
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 19.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 18.9
Total: 32.8  
Equipment Profile Used: System Default
"CB374 Belgian Tripel WM Braumeister 20" Belgian Tripel beer recipe by MegAHerZ666. All Grain, ABV 9.06%, IBU 26.48, SRM 5.31, Fermentables: ( Pilsner, Château Arome, Château Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Mittelfruh, Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Last Updated: 2022-01-03 14:47 UTC