WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3805.7 L. Suggest reducing initial water volume to 45.4 L and adding 3760.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1782 L
1237.5
Strike water volume at mash thickness of 1.5 L/kg
1237.5
Mash volume with grains
1782
Grain absorption losses
-825
Remaining sparge water volume (equipment estimates 3394.1 L)
3388.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3805.7 L)
3800
Boil off losses
-5.7
Post boil Volume
3800
Going into fermentor
3800
Total:
4625.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 6.26%, IBU 0, SRM 6.16, Fermentables: (Pale 2-Row, Carafa Special Type II)