Merequetengue Session IPA
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 kg |
Centennial1.5 kg Centennial Hops |
|
Pellet |
10 |
Hop Stand at 90 °C
|
0 min |
9.27 |
27.3% |
2 kg |
Yakima Valley Hops - LUPOMAX Citra2 kg LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 20 °C
|
4 days |
|
36.4% |
2 kg |
Simcoe2 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
4 days |
|
36.4% |
5.50 kg
/ $ 0.00
|
Target Water Profile
Gante - Perro Negro
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
351 L |
|
Infusion |
66 °C |
66 °C |
45 min |
89 L |
|
Sparge |
78 °C |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 622.7 L)
|
517 |
Mash volume with grains (equipment estimates 622.7 L)
|
594.2 |
Grain absorption losses (steeping)
|
-117 |
Pre boil volume (equipment estimates 505.7 L)
|
400 |
Boil off losses
|
-5.7 |
Post boil volume
|
500 |
Hops absorption losses (whirlpool, hop stand)
|
-7.5 |
Top off amount
|
57.5 |
Going into fermentor
|
550 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
574.5
|
Equipment Profile Used: |
System Default |
"Merequetengue Session IPA" American IPA beer recipe by Gabo.asorbos. Extract, ABV 5.11%, IBU 9.27, SRM 3.43, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Wheat) Hops: (Centennial, LUPOMAX Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-25 12:33 UTC