Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.88 kg | Thomas Fawcett - Maris Otter Pale Ale Malt |
1.34 € / kg 2.52 € |
38 | 2.65 | 42.9% |
2.50 kg | Weyermann - Pale Wheat |
1.38 € / kg 3.45 € |
36 | 2 | 57.1% |
4.38 kg / 5.97 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Northern Brewer - German Tettnang |
0.03 € / g 0.44 € |
Leaf/Whole | 3.7 | Boil | 90 min | 8.63 | 28.8% |
17 g | Northern Brewer - German Tettnang |
0.03 € / g 0.44 € |
Leaf/Whole | 3.7 | Boil | 15 min | 4 | 28.8% |
10 g | Northern Brewer - German Tettnang | Leaf/Whole | 3.7 | Boil | 5 min | 0.95 | 16.9% | |
15 g | Northern Brewer - German Tettnang | Leaf/Whole | 3.5 | Whirlpool at 80 °C | 2 min | 0.82 | 25.4% | |
59 g / 0.88 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Coriander Seed |
0.01 € / g 0.03 € |
Spice | Boil | 15 min. |
3.40 g | Irish Moss | Spice | Boil | 15 min. | |
4.40 g | Chalk | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.29 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.03 € |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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2.45 € |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 55 °C | 55 °C | 10 min | |
Strike | 55 °C | 63 °C | 40 min | ||
Strike | 63 °C | 72 °C | 30 min | ||
Starting Mash Thickness:
3.44 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 15.1 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 17.1 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 26.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 18.1 L) | 18.5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18.4 L) | 18 |
Total: | 32.2 |
Equipment Profile Used: | System Default |