WEIZENBIER Trigo - Beer Recipe - Brewer's Friend

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WEIZENBIER Trigo

194 calories 23.3 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 18.47 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 91%
Calories: 194 calories (Per 12L)
Carbs: 23.3 g (Per 12L)
Created: Monday January 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.875 kg Maris Otter Pale Ale Malt 1.34 € / kg
2.52 € 		38 2.65 42.9%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 1.38 € / kg
3.45 € 		36 2 57.1%
4.38 kg / 5.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer - German Tettnang17 g German Tettnang Hops 0.03 € / g
0.44 € 		Leaf/Whole 3.7 Boil 90 min 8.63 28.8%
17 g Northern Brewer - German Tettnang17 g German Tettnang Hops 0.03 € / g
0.44 € 		Leaf/Whole 3.7 Boil 15 min 4 28.8%
10 g Northern Brewer - German Tettnang10 g German Tettnang Hops Leaf/Whole 3.7 Boil 5 min 0.95 16.9%
15 g Northern Brewer - German Tettnang15 g German Tettnang Hops Leaf/Whole 3.5 Whirlpool at 80 °C 2 min 0.82 25.4%
59 g / 0.88 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Seed 0.01 € / g
0.03 € 		Spice Boil 15 min.
3.40 g Irish Moss Spice Boil 15 min.
4.40 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.29 ml Phosphoric acid Water Agt Mash 1 hr.
0.03 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
2.45 € / each
2.45 €
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
2.45 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich Weizenbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.3 11.5 3 6 46.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 55 °C 55 °C 10 min
Strike 55 °C 63 °C 40 min
Strike 63 °C 72 °C 30 min
Starting Mash Thickness: 3.44 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 18.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.4 L) 18
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

CO2 buscado: 3.5
Mejoras:

  • perfil 60/40 trigo/malta
  • Mejora lúpulo=> Más de aroma/sabor sin meter más amargor
  • CO2: 3.7 vol
  • Estudiar formas para subir algo el alcohol
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  • Last Updated: 2022-05-26 14:36 UTC