White IPA - Beer Recipe - Brewer's Friend

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White IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 3rd 2022
1.055
1.010
5.9%
79.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 23.3%
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 41.9%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 23.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 69.68 36.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.03 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.86 13.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
110 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 50 °C 10 min
Infusion 50 °C 65 °C --
Infusion 65 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 15.8
Mash volume with grains (equipment estimates 18.5 L) 18.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 10.5
Volume into fermentor 16
Total: 15.8  
Equipment Profile Used: System Default
"White IPA" No Profile Selected beer recipe by Brewer #366713. BIAB, ABV 5.91%, IBU 79.57, SRM 6.42, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Brown Sugar) Hops: (Nugget, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 08:52 UTC