Doing in the dark 2 - Beer Recipe - Brewer's Friend

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Doing in the dark 2

172 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 172 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday January 3rd 2022
12.9 °P
3.7 °P
4.9%
21.8
27.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 37.4%
2.50 kg Munich2.5 kg Munich 37 6 46.7%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 1.9%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.7%
0.15 kg Thomas Fawcett - Chocolate Malt0.15 kg Chocolate Malt 32.2 420 2.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 17.65 62.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3 Boil 20 min 3.18 18.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3 Hop Stand 0 min 0.95 18.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1.50 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6.02 ml Phosphoric acid Water Agt Mash 1 hr.
2.60 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 68 °C 60 min
12 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.3
Mash volume with grains (equipment estimates 37.8 L) 37.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Doing in the dark 2" Schwarzbier beer recipe by John Palmer. BIAB, ABV 4.94%, IBU 21.79, SRM 27.69, Fermentables: (Pilsner, Munich, Carafa Special Type II, Caramunich Type 1, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-08 13:57 UTC