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Awesome Recipe

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Monday January 3rd 2022
1.004
1.001
0.4%
880.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Finland - Pilsner Malt1.6 lb Pilsner Malt - (late boil kettle addition) 37 2 88.9%
3.20 oz American - Black Barley3.2 oz Black Barley 27 530 11.1%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 oz Northern Brewer2.85 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 588.7 33.3%
2.85 oz Hallertau Hersbrucker2.85 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 232.02 33.3%
2.85 oz Hallertau Hersbrucker2.85 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 60.18 33.3%
8.55 oz / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 157 °F 152 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.79 3.2  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 0.41%, IBU 880.9, SRM 37.31, Fermentables: (Pilsner Malt, Black Barley) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 05:26 UTC