Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joel
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 3rd 2022
1.066
1.011
7.2%
31.2
14.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canada Malting - CMC 2-ROW MALT23 lb CMC 2-ROW MALT 36 1.75 81.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.3%
2 lb American - Vienna2 lb Vienna 35 4 7.1%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 2.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 0.9%
28.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.56 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.23 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.19 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.5 1 13.3 20.9 131.7 16.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 gal Strike 169 °F 152 °F 60 min
9.5 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 7.38 29.5  
Mash volume with grains 9.63 38.5  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 9.07 g | 36.3 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.77 67.1
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Joel. All Grain, ABV 7.23%, IBU 31.22, SRM 14.52, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 60L, Vienna, Acidulated, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Cascade) Other: (Gypsum, Salt)
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  • Last Updated: 2022-01-18 14:14 UTC