Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday January 3rd 2022
1.057
1.013
5.7%
26.1
15.4
5.4
51.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 1.40 / lb
23.80
36.8 1.8 73%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 15%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 6.4%
1.30 lb Weyermann - Acidulated1.3 lb Acidulated 27 3.4 5.6%
23.30 lbs / 23.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 1.99 / oz
1.99
Pellet 7 Boil 60 min 11.52 33.3%
1 oz Cascade1 oz Cascade Hops 1.99 / oz
1.99
Pellet 7 Boil 30 min 8.85 33.3%
1 oz Cascade1 oz Cascade Hops 1.99 / oz
1.99
Pellet 7 Boil 15 min 5.72 33.3%
3 oz / 5.97
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
10.99 / each
21.98
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
21.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.75 31  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.11 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Claude84jr. All Grain, ABV 5.67%, IBU 26.09, SRM 15.4, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, CaraMunich III, Acidulated) Hops: (Cascade)
Last Updated and Sharing
 
350
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 20:59 UTC