Pale Child of the Rye - Beer Recipe - Brewer's Friend

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Pale Child of the Rye

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday January 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 57.1%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 14.3%
0.17 kg Simpsons - Vienna0.1667 kg Vienna 36 3.5 4.8%
0.83 kg Munich0.8333 kg Munich 37 6 23.8%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Columbus10 g Columbus Hops Pellet 17 Boil 60 min 25.28 16.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 15.17 33.3%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 3 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32.9
Mash volume with grains (equipment estimates 33.6 L) 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Pale Child of the Rye" American Pale Ale beer recipe by CrabbyPatty. BIAB, ABV 4.42%, IBU 40.45, SRM 4.86, Fermentables: (Pale Ale, Malted Rye, Vienna, Munich) Hops: (Columbus, Motueka) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 03:32 UTC