Weissbier feliz - Beer Recipe - Brewer's Friend

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Weissbier feliz

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18.8 liters (fermentor volume)
Pre Boil Size: 24.03 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leon
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday January 3rd 2022
1.049
1.007
5.6%
20.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Belgian - Pilsner2.1 kg Pilsner 37 1.6 50.4%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 48%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.2%
20 g Pauls Malt - Miserable Fish (Melanoidin Malt)20 g Miserable Fish (Melanoidin Malt) 34 17.4 0.5%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.58 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.8 L) 19.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 18.8
Total: 29.1  
Equipment Profile Used: System Default
"Weissbier feliz" Weizen/Weissbier beer recipe by leon. All Grain, ABV 5.6%, IBU 20.58, SRM 3.8, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Miserable Fish (Melanoidin Malt)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 05:04 UTC