Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains (equipment estimates -5 g | -20 qt) | ||
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) | 1.95 | 7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1 | 4 |
Top off amount | 5 | 20 |
Going into fermentor | 6 | 24 |
Total: | 1.95 | 7.8 |
Equipment Profile Used: | System Default |