Red Kellerbier - Beer Recipe - Brewer's Friend

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Red Kellerbier

165 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 3rd 2022
13.3 °P
3.3 °P
5.4%
30.7
14.4
5.4
0.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.07 kg German - Vienna2.07 kg Vienna 37 4 44.8%
2.07 kg German - Pilsner2.07 kg Pilsner 38 1.6 44.8%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 8.7%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1.7%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - Magnum16 g Magnum Hops $ 18.00 / lb
$ 0.63 		Pellet 12.9 Boil 60 min 26.4 44.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.44 27.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.89 27.8%
36 g / $ 0.63
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.86 L Strike 69 °C 67 °C 60 min
17.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.3 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.5  
Equipment Profile Used: System Default
"Red Kellerbier" Kellerbier: Amber Kellerbier beer recipe by Brewer #182916. All Grain, ABV 5.36%, IBU 30.73, SRM 14.39, Fermentables: (Vienna, Pilsner, CaraAroma, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-01-03 02:41 UTC