German Chocolate Cake Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Chocolate Cake Stout

344 calories 39 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Monday January 3rd 2022
1.102
1.031
9.4%
38.6
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Muntons - Maris Otter10.5 lb Maris Otter 38 2.3 62.7%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.9%
20 oz United Kingdom - Pale Chocolate20 oz Pale Chocolate 33 207 7.5%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 2.2%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 27 7 2.2%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.5%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.5%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g East Kent Goldings47 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 38.64 100%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 0 min.
1 each Whirfloc Water Agt Boil 5 min.
2 g Fermaid O Other Primary 0 min.
7 oz Cacao Nibs Flavor Secondary 7 days
1.25 lb Pecans, roasted Flavor Secondary 0 min.
16 oz Sour cherry juice Flavor Secondary 0 min.
12 oz Toasted Coconut Flavor Secondary 0 min.
1.50 each Vanilla Bean Flavor Secondary 0 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
2.40 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 47 100 62 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike 155 °F 152 °F 60 min
3.75 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4.5 18  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.69 26.8
Equipment Profile Used: System Default
"German Chocolate Cake Stout" Sweet Stout beer recipe by Brewer #352187. All Grain, ABV 9.37%, IBU 38.64, SRM 38.17, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats, Pale Chocolate, Caramel Malt - 60L, Golden Naked Oats, Honey Malt, Roasted Barley, Lactose (Milk Sugar), Rice Hulls) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirfloc, Fermaid O, Cacao Nibs, Pecans, roasted, Sour cherry juice, Toasted Coconut, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 01:11 UTC