Omicron - Beer Recipe - Brewer's Friend

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Omicron

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Pilsner6.3 kg Pilsner 36 1.5 85.7%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 4.1%
0.55 kg American - Caramel / Crystal 15L0.55 kg Caramel / Crystal 15L 35 15 7.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Simcoe25 g Simcoe Hops Pellet 13.3 Boil 60 min 32.06 18.2%
28 g Centennial28 g Centennial Hops Pellet 11.1 Boil 60 min 29.97 20.4%
28 g Centennial28 g Centennial Hops Pellet 11.1 Whirlpool at 75 °C 30 min 20.4%
28 g Amarillo28 g Amarillo Hops Pellet 9.5 Whirlpool at 75 °C 30 min 20.4%
28 g Medusa28 g Medusa Hops Pellet 8.6 Whirlpool at 75 °C 30 min 20.4%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains (equipment estimates 24 L) 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.9
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Omicron" American IPA beer recipe by morubrumonkey. All Grain, ABV 6.91%, IBU 62.03, SRM 6.83, Fermentables: (Pilsner, Munich Type I, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Simcoe, Centennial, Amarillo, Medusa) Other: (Campden Tablets, Gypsum, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 07:10 UTC