Winter RIStout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter RIStout

304 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sweeney
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday January 3rd 2022
Similar Recipes

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.092
1.017
9.9%
61.7
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bairds - Maris Otter16 lb Maris Otter 37 1.69 73.6%
1.25 lb US - Chocolate1.25 lb Chocolate - (late mash tun addition) 29 350 5.7%
1.50 lb GB - Crystal 45L1.5 lb Crystal 45L 34 45 6.9%
1 lb NZ - Rolled Oats1 lb Rolled Oats 12.4 1.4 4.6%
1 lb BE - Special B1 lb Special B 34 120 4.6%
1 lb NZ - Rolled Oats1 lb Rolled Oats 12.4 1.4 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade (5.4 AA) / 14 Ounces1 oz Artisan - Cascade (5.4 AA) / 14 Ounces Hops Pellet 5.4 Boil 90 min 15.65 33.3%
1 oz Artisan - Apollo (16 AA) / 15 Ounces apollo1 oz Artisan - Apollo (16 AA) / 15 Ounces apollo Hops Pellet 16 Boil 30 min 33.32 33.3%
1 oz Artisan - Calypso (12.9 AA) / 15.5 Ounces1 oz Artisan - Calypso (12.9 AA) / 15.5 Ounces Hops Pellet 12.9 Boil 10 min 12.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 tsp Gypsum Water Agt Sparge 1 hr.
1 tsp Phosphoric acid Water Agt Sparge 1 hr.
0.50 lb Coffee Flavor Secondary 2 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 24 26 57 39 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Steeping 160 °F 145 °F 60 min
5 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.53 26.1  
Mash volume with grains 8.27 33.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Winter RIStout" Russian Imperial Stout beer recipe by Sweeney. All Grain, ABV 9.89%, IBU 61.65, SRM 37.29, Fermentables: (Maris Otter, Chocolate, Crystal 45L, Rolled Oats, Special B) Hops: (Artisan - Cascade (5.4 AA) / 14 Ounces, Artisan - Apollo (16 AA) / 15 Ounces apollo, Artisan - Calypso (12.9 AA) / 15.5 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Coffee)
Last Updated and Sharing
 
326
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 22:17 UTC