Scottish Export Eh! - Beer Recipe - Brewer's Friend

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Scottish Export Eh!

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jamie Tripp
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 3rd 2022
1.070
1.015
7.2%
16.5
15.2
5.3
1.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Vienna Malt16 lb Vienna Malt 37 3.5 62%
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 15.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
0.50 lb Bestmalz - BEST Black Malt eXtra0.5 lb BEST Black Malt eXtra $ 2.99 / lb
$ 1.50 		30 500 1.9%
0.29 lb Peated Malt0.29 lb Peated Malt 38 2.5 1.1%
25.79 lbs / $ 1.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.6 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.41 gal Strike 169 °F 158 °F 120 min
5.5 gal Sparge -- 72 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.39 qt). Suggest reducing strike water volume to 9.94 gal (39.75 qt) and adding 1.35 gal (5.39 qt) sparge/top-off. 11.28 45.1  
Strike water volume at mash thickness of 1.75 qt/lb 11.28 45.1  
Mash volume with grains (equipment estimates 13.27 g | 53.1 qt) 13.35 53.4  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 15.47 61.9
Equipment Profile Used: System Default
"Scottish Export Eh!" Scottish Export beer recipe by Jamie Tripp. All Grain, ABV 7.18%, IBU 16.45, SRM 15.2, Fermentables: (Vienna Malt, Premium 2-Row, CaraFoam, Acidulated Malt, Flaked Corn, Flaked Oats, BEST Black Malt eXtra, Peated Malt) Hops: (East Kent Goldings, Chinook)
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  • Last Updated: 2022-01-11 20:56 UTC