Rye-PA! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye-PA!

200 calories 22.1 g 355 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.53 liters
Post Boil Size: 11.14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 355ml)
Carbs: 22.1 g (Per 355ml)
Created: Monday January 3rd 2022
1.060
1.017
5.7%
60.3
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 67.8%
500 g Canada Malting - Century Rye500 g Century Rye 29 2.65 16.9%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 8.5%
200 g Rice Hulls200 g Rice Hulls 0 0 6.8%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15.1 Boil 60 min 31.8 6.2%
12 g Simcoe12 g Simcoe Hops Pellet 13.2 Boil 15 min 20.69 9.2%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 10 min 7.79 9.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Aroma 0 min 10.8%
14 g Simcoe14 g Simcoe Hops Pellet 13.2 Aroma 0 min 10.8%
14 g El Dorado14 g El Dorado Hops Pellet 13.1 Aroma 0 min 10.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.1 Dry Hop Day 4 10.8%
14 g Simcoe14 g Simcoe Hops Pellet 13.2 Dry Hop Day 4 10.8%
14 g El Dorado14 g El Dorado Hops Pellet 13.1 Dry Hop Day 4 10.8%
14 g Cascade14 g Cascade Hops Pellet 6.8 Dry Hop Day 4 10.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.60 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65.4 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.3 16 8 95.9 139.4 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Infusion 70.5 °C 69 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 18.4
Mash volume with grains (equipment estimates 21.9 L) 20.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 10 L) 11.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.1 L) 10
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Recipe heavily based on 4G’s Rye IPA, a recipe that took first place / 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.

Modified ingredients for local availability and SRM preference.

Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 23:23 UTC