Tone It Down V2 - Beer Recipe - Brewer's Friend

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Tone It Down V2

173 calories 14.9 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 2nd 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.053
1.009
5.8%
26.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 74.8%
1.55 lb American - Caramel / Crystal 40L1.55 lb Caramel / Crystal 40L 34 40 14.5%
1.15 lb Briess - Chocolate1.15 lb Chocolate 25 350 10.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 13.3 Boil 60 min 22.8 14.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 4.1 28.6%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 6 Dry Hop (High Krausen) Day 2 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 161 °F 149 °F 60 min
4.5 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Tone It Down V2" American Brown Ale beer recipe by Bill. All Grain, ABV 5.83%, IBU 26.9, SRM 30.08, Fermentables: (Premium Pilsner, Caramel / Crystal 40L, Chocolate) Hops: (Admiral, Cascade)
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  • Last Updated: 2022-04-16 01:02 UTC