Suburbon Barley Wine - Beer Recipe - Brewer's Friend

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Suburbon Barley Wine

356 calories 27.5 g 16 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 356 calories (Per 16oz)
Carbs: 27.5 g (Per 16oz)
Created: Sunday January 2nd 2022
1.108
1.015
12.2%
41.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 94.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - US Golding1.5 oz US Golding Hops Pellet 5 Boil 60 min 13.84 25%
1.50 oz Yakima Chief Hops - US Golding1.5 oz US Golding Hops Pellet 5 Boil 45 min 12.71 25%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 5 Boil 30 min 7.09 16.7%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 5 Boil 15 min 4.58 16.7%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 4.9 Whirlpool 0 min 2.82 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
1 tsp Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 155 °F 152 °F 60 min
2 gal Fly Sparge 175 °F 172 °F 20 min
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 9.08 36.3  
Mash volume with grains (equipment estimates 11.16 g | 44.6 qt) 11.2 44.8  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 1.74 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

Add to 5 gal whisky barrel after suburbon imperial stout comes out.

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  • Last Updated: 2022-02-10 19:31 UTC