PB's Session IPA - Beer Recipe - Brewer's Friend

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PB's Session IPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.48 gallons
Post Boil Size: 2.96 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Pennsbury Bros
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 2nd 2022
1.052
1.014
5.1%
78.9
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Deer Creek - Colonial Pilsner4 lb Colonial Pilsner 36.3 1.8 66.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
0.50 lb Deer Creek - Pale Wheat0.5 lb Pale Wheat 38.1 3.5 8.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.2%
0.50 lb Deer Creek - Dutch0.5 lb Dutch 35.9 10 8.3%
0.25 lb American - Vienna0.25 lb Vienna 35 4 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 15 min 25.97 16.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Hop Stand at 180 °F 20 min 6.82 16.7%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Hop Stand at 180 °F 20 min 6.42 16.7%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Hop Stand at 180 °F 20 min 2.25 16.7%
1 oz cryo pop1 oz cryo pop Hops Pellet 25 Dry Hop (High Krausen) at 66 °F 3 days 37.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 4.96 19.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.48 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.96 11.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"PB's Session IPA" Specialty IPA: New England IPA beer recipe by Pennsbury Bros. BIAB, ABV 5.08%, IBU 78.91, SRM 5.53, Fermentables: (Colonial Pilsner, Flaked Oats, Pale Wheat, Acidulated Malt, Dutch, Vienna) Hops: (CTZ, Citra, Mosaic, NZ Motueka, cryo pop) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-17 19:49 UTC