CB310 Dunkel Weissbier Braumeister 20 - Beer Recipe - Brewer's Friend

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CB310 Dunkel Weissbier Braumeister 20

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday January 2nd 2022
1.055
1.006
6.4%
12.1
18.0
5.7
15.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 1.65 € / kg
3.63 € 		39 2.3 46.1%
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 2.93 € / kg
5.57 € 		37 2 39.8%
500 g American - Caramel / Crystal 150L500 g American - Caramel / Crystal 150L 1.73 € / kg
0.87 € 		33 150 10.5%
113 g German - Vienna113 g Vienna 1.78 € / kg
0.20 € 		37 4 2.4%
57 g Honey Malt57 g Honey Malt 1.73 € / kg
0.10 € 		37 25 1.2%
4,770 g / 10.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops 0.04 € / g
0.90 € 		Pellet 3.75 Boil 90 min 12.11 100%
23 g / 0.90 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
3.58 € / each
3.58 €
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
3.58 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.12 L Strike -- 43 °C --
Infusion 44 °C 44 °C 20 min
Infusion 52 °C 52 °C 15 min
Infusion 65 °C 65 °C 40 min
Infusion 72 °C 72 °C 15 min
3 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.9 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18.9
Total: 30.1  
Equipment Profile Used: System Default
"CB310 Dunkel Weissbier Braumeister 20" Dunkles Weissbier beer recipe by MegAHerZ666. All Grain, ABV 6.42%, IBU 12.11, SRM 18.04, Fermentables: ( Pale Ale, Wheat Malt, American - Caramel / Crystal 150L, Vienna, Honey Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 22:32 UTC