Mythos - Beer Recipe - Brewer's Friend

Mythos

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday January 2nd 2022

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Unmalted Wheat6 lb Unmalted Wheat	34.5	2.5	40%
2 lb	Oregon Fruit - Pomegranate2 lb Pomegranate	7.3	0	13.3%
7 lb	Sugar Creek Malt - Extra Pale Malt7 lb Extra Pale Malt	33	1.5	46.7%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Rahr - Unmalted Wheat

34.5

2.5

40%

2 lb

Oregon Fruit - Pomegranate

7.3

13.3%

7 lb

Sugar Creek Malt - Extra Pale Malt

1.5

46.7%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Boil	35 min	5.21	50%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Boil	5 min	1.25	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Medusa

Pellet

Boil

35 min

5.21

50%

1 oz

Medusa

Pellet

Boil

5 min

1.25

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Medusa (Pellet)		6.46	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Mash volume with grains (equipment estimates 2.83 g \| 11.3 qt)	6.83	27.3
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
Total:	5.13	20.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.

Strike water volume at mash thickness of 1.5 qt/lb

5.63

22.5

Mash volume with grains (equipment estimates 2.83 g | 11.3 qt)

6.83

27.3

Grain absorption losses

-1.88

-7.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

1.5

Top off amount

Going into fermentor

5.5

Total:

5.13

20.5

Equipment Profile Used:

System Default