LBC Sommer Weizen - Beer Recipe - Brewer's Friend

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LBC Sommer Weizen

198 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 2nd 2022
14.7 °P
3.8 °P
5.9%
14.2
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Pale Wheat605 lb Pale Wheat 36 2 50.4%
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 18.3%
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 13.8%
55 lb Weyermann - Caramunich Type 155 lb Caramunich Type 1 33.5 35 4.6%
27.50 lb Weyermann - Caramunich Type 227.5 lb Caramunich Type 2 34 45 2.3%
27.50 lb Weyermann - Carahell27.5 lb Carahell 34 10 2.3%
100 lb Rice Hulls100 lb Rice Hulls - (late mash tun addition) 0 0 8.3%
1,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Magnum17 oz Magnum Hops Pellet 15 Boil 60 min 9.5 45.9%
20 oz Perle20 oz Perle Hops Pellet 8.2 Boil 30 min 4.7 54.1%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Fermcap Other Boil 0 min.
75 ml Fermcap Other Whirlpool 0 min.
5 oz Yeast Nutrient Fining Boil 15 min.
5 oz Whirflock Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1.50 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 20678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
161 18 20 1 71 158
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348.25 gal Strike 176 °F 162 °F 40 min
252 gal Sparge 169 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 499.64 gal (1998.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 487.64 gal (1950.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 516 gal (2064 qt) 420 1680  
Strike water volume at mash thickness of 1.4 qt/lb 420 1680  
Mash volume with grains 516 2064  
Grain absorption losses -150 -600  
Remaining sparge water volume (equipment estimates 229.89 g | 919.6 qt) 288.25 1153  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 499.64 g | 1998.6 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 708.25 2833
Equipment Profile Used: System Default
"LBC Sommer Weizen" Weissbier beer recipe by Stuart. All Grain, ABV 5.88%, IBU 14.2, SRM 7.82, Fermentables: (Pale Wheat, Pilsner, Vienna Malt, Caramunich Type 1, Caramunich Type 2, Carahell, Rice Hulls) Hops: (Magnum, Perle) Other: (Fermcap, Yeast Nutrient, Whirflock)
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  • Last Updated: 2022-01-02 22:12 UTC