CB304 Unearthly DIPA Braumeister 20 - Beer Recipe - Brewer's Friend

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CB304 Unearthly DIPA Braumeister 20

324 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 324 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday January 2nd 2022
1.105
1.019
11.3%
87.8
8.9
5.7
28.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg German - Pale Ale8.3 kg Pale Ale 1.65 € / kg
13.70 € 		39 2.3 94.8%
113 g United Kingdom - Crystal 60L113 g Crystal 60L 2.34 € / kg
0.26 € 		34 60 1.3%
113 g Castle Malting - Château Arome113 g Château Arome 1.66 € / kg
0.19 € 		34.4 39.8 1.3%
227 g Torrified Wheat227 g Torrified Wheat 36 2 2.6%
8,753 g / 14.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Chinook57 g Chinook Hops 0.05 € / g
2.68 € 		Pellet 13 Boil 90 min 76.79 32.4%
28 g Cascade28 g Cascade Hops 0.05 € / g
1.53 € 		Pellet 7 Whirlpool 15 min 5.19 15.9%
7 g Cascade7 g Cascade Hops 0.05 € / g
0.38 € 		Pellet 7 Whirlpool at 80 °C 15 min 0.78 4%
7 g Centennial7 g Centennial Hops 0.04 € / g
0.30 € 		Pellet 10 Whirlpool at 80 °C 15 min 1.11 4%
7 g Chinook7 g Chinook Hops 0.05 € / g
0.33 € 		Pellet 13 Whirlpool at 80 °C 15 min 1.44 4%
28 g Styrian Goldings28 g Styrian Goldings Hops 0.04 € / g
1.01 € 		Pellet 5.5 Whirlpool at 80 °C 15 min 2.44 15.9%
14 g Cascade14 g Cascade Hops 0.05 € / g
0.76 € 		Pellet 7 Dry Hop 5 days 8%
14 g Chinook14 g Chinook Hops 0.05 € / g
0.66 € 		Pellet 13 Dry Hop 5 days 8%
14 g Centennial14 g Centennial Hops 0.04 € / g
0.59 € 		Pellet 10 Dry Hop 5 days 8%
176 g / 8.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
1 g Yeast Nutrient Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.97 € / each
5.94 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
5.94 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike -- 66 °C --
Infusion 67 °C 67 °C 70 min
Infusion 75 °C 75 °C 15 min
4.5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.9
Mash volume with grains 37.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 5.8 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 18.9
Total: 36.2  
Equipment Profile Used: System Default
"CB304 Unearthly DIPA Braumeister 20" Imperial IPA beer recipe by MegAHerZ666. All Grain, ABV 11.27%, IBU 87.76, SRM 8.94, Fermentables: ( Pale Ale, Crystal 60L, Château Arome, Torrified Wheat) Hops: (Chinook, Cascade, Centennial, Styrian Goldings) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-02 21:25 UTC