LRB 2 Hearted Ale #2 2021 R1 - Beer Recipe - Brewer's Friend

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LRB 2 Hearted Ale #2 2021 R1

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.03 gallons
Post Boil Size: 18.53 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday January 2nd 2022
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1.068
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6.0%
57.1
6.4
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3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 72.3%
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 24.1%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 3.6%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Centennial3.75 oz Centennial Hops Pellet 9.9 Boil 45 min 31.07 20.8%
3.75 oz Centennial3.75 oz Centennial Hops Pellet 9.9 Boil 30 min 26.01 20.8%
10.50 oz Centennial10.5 oz Centennial Hops Pellet 9.9 Dry Hop 7 days 58.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 20 min.
4.30 ml Fermcap Other Boil 20 min.
1 tsp Yeast Nutrient Other Boil 20 min.
2.50 tsp Biofine Fining Secondary 14 days
 
Yeast
- Cellar Science - Cali
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike 150 °F 142 °F --
Temperature -- 146 °F 45 min
Temperature -- 158 °F --
21.5 gal Batch Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.78 gal (79.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.78 gal (31.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.23 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 4.81 gal (19.23 qt) sparge/top-off. 13.49 54  
Strike water volume at mash thickness of 1.3 qt/lb 13.49 54  
Mash volume with grains 16.81 67.2  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 11.73 g | 46.9 qt) 11.98 47.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.78 g | 79.1 qt) 20.03 80.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.53 74.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.53 g | 74.1 qt) 18 72  
Total: 25.47 101.9
Equipment Profile Used: System Default
 
Notes

Batch #123

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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 21:34 UTC
  • Snapshot Created: 2022-01-02 21:22 UTC
  • Link To Parent Recipe