Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

Created: Sunday January 2nd 2022
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2202 calories 229.8 g 4 L
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.49 liters
Post Boil Size: 4.59 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arron Hartley
Calories: 2202 calories (Per 4L)
Carbs: 229.8 g (Per 4L)
1.059
1.015
5.8%
20.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Bestmalz - BEST Pilsen1.22 kg BEST Pilsen 37 1.9 100%
1.22 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 60 min 17.05 61.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 3.86 38.5%
13 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 8.6
Mash volume with grains (equipment estimates 13.2 L) 9.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 4.5
Total: 8.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 91%
Pre-Boil: 85% 31.6 ppg
Ending Kettle: 72% 26.5 ppg
Brew House: 72% 26.5 ppg
Wort Volume:
4.5 Liters
  • Expected 4.5 Liters of fermentable wort.
  • Expected OG: 1.059
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 6.3%
  • Apparent Attenuation: 80%
  • Actual FG: 1.012
  • Calories per 4L 2202 calories
  • Carbohydrates per 4L 229.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/12/2022 1:02 PM
over 3 years ago 		+0 Mash Complete 1.046 6.9 Liters 2/12/2022 1:03 PM
over 3 years ago
2/12/2022 1:06 PM
over 3 years ago 		+0 Pre-Boil Gravity 1.046 7 Liters 2/12/2022 1:06 PM
over 3 years ago
2/12/2022 3:00 PM
over 3 years ago 		+0 Boil Complete 1.060 4.5 Liters 21 °C 2/12/2022 3:00 PM
over 3 years ago
2/12/2022 3:00 PM
over 3 years ago 		+0 Brew Day Complete 1.060 4.5 Liters 21 °C 2/12/2022 3:00 PM
over 3 years ago
2/17/2022 12:40 PM
over 3 years ago 		+5 Sample 1.014   21 °C 2/17/2022 12:40 PM
over 3 years ago
2/20/2022 8:52 PM
over 3 years ago 		+8 Fermentation Complete 1.012 4.5 Liters 20 °C 2/20/2022 8:52 PM
over 3 years ago
"Patersbier" Belgian Pale Ale beer recipe by Arron Hartley. BIAB, ABV 5.77%, IBU 20.92, SRM 4.06, Fermentables: (BEST Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 20:39 UTC