1920's Speakeasy Lager - Beer Recipe - Brewer's Friend

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1920's Speakeasy Lager

6785 calories 638.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6.35 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 6785 calories (Per 20qt)
Carbs: 638.1 g (Per 20qt)
Created: Sunday January 2nd 2022
1.039
1.008
4.1%
34.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 80%
1 lb Maltear - Carapils1 lb Carapils 35 1 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 15.05 40%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 7.52 20%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 30 min 11.57 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirfloc Water Agt Mash 45 min.
0.50 tsp Yeast Nutrient Other Mash 45 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.01 g | 20 qt) 6.35 25.4  
Estimated amount in fermentor 6.35 25.4  
Total: 8.1 32.4
Equipment Profile Used: System Default
"1920's Speakeasy Lager" Light American Lager beer recipe by Dr. Chicago. All Grain, ABV 4.11%, IBU 34.14, SRM 2.8, Fermentables: (Pale 6-Row, Carapils, Flaked Corn) Hops: (Tettnanger (4.5 AA), Willamette (4.5 AA), Fuggles (4.5 AA)) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-02 22:56 UTC
  • Snapshot Created: 2022-01-02 20:07 UTC