New_American Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New_American Pale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 2nd 2022
1.051
1.010
5.4%
35.2
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 kg Canada Malting - SUPERIOR PALE ALE MALT78 kg SUPERIOR PALE ALE MALT 37 3.1 97.5%
2 kg Briess - Caramel Malt - 40L2 kg Caramel Malt - 40L 35.4 40 2.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 35.16 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
157 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Infusion 67 °C 67 °C 60 min
300 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 382.7 L. Suggest reducing initial water volume to 45.4 L and adding 337.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 223.6 L) 240.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 382.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 375
Going into fermentor 375
Total: 480.9  
Equipment Profile Used: System Default
"New_American Pale" American Pale Ale beer recipe by Casa Zambrano. All Grain, ABV 5.38%, IBU 35.16, SRM 9.83, Fermentables: (SUPERIOR PALE ALE MALT, Caramel Malt - 40L) Hops: (Simcoe)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 11:13 UTC