CB298 Maharaja DIPA Braumeister 20 - Beer Recipe - Brewer's Friend

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CB298 Maharaja DIPA Braumeister 20

286 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday January 2nd 2022
1.093
1.017
10.0%
123.5
12.0
5.5
26.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg German - Pale Ale7.4 kg Pale Ale 1.65 € / kg
12.21 € 		39 2.3 95.6%
170 g American - Caramel / Crystal 150L170 g American - Caramel / Crystal 150L 1.73 € / kg
0.29 € 		33 150 2.2%
170 g Weyermann - Melanoidin170 g Melanoidin 1.96 € / kg
0.33 € 		34.5 27 2.2%
7,740 g / 12.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Columbus62 g Columbus Hops 0.04 € / g
2.72 € 		Pellet 15 Boil 90 min 104.73 42.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops 0.04 € / g
0.55 € 		Pellet 3.75 Boil 15 min 2.74 9.6%
14 g Columbus14 g Columbus Hops 0.04 € / g
0.61 € 		Pellet 15 Boil 15 min 10.97 9.6%
14 g Centennial14 g Centennial Hops 0.04 € / g
0.59 € 		Pellet 10 Whirlpool at 80 °C 15 min 2.22 9.6%
14 g Simcoe14 g Simcoe Hops 0.07 € / g
0.97 € 		Pellet 12.7 Whirlpool at 80 °C 15 min 2.82 9.6%
14 g Columbus14 g Columbus Hops 0.04 € / g
0.61 € 		Pellet 15 Dry Hop 5 days 9.6%
14 g Centennial14 g Centennial Hops 0.04 € / g
0.59 € 		Pellet 10 Dry Hop 5 days 9.6%
146 g / 6.66 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
1 g Yeast Nutrient 0.74 € / g
0.74 € 		Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.01 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.97 € / each
5.94 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
5.94 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 L Strike -- 66 °C --
Infusion 67 °C 67 °C 70 min
Infusion 75 °C 75 °C 15 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 8.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18.9
Total: 35.2  
Equipment Profile Used: System Default
"CB298 Maharaja DIPA Braumeister 20" Imperial IPA beer recipe by MegAHerZ666. All Grain, ABV 9.96%, IBU 123.49, SRM 11.96, Fermentables: ( Pale Ale, American - Caramel / Crystal 150L, Melanoidin) Hops: (Columbus, Hallertau Mittelfruh, Centennial, Simcoe) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-02 21:07 UTC