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ESB

170 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 2nd 2022
1.051
1.017
4.5%
32.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.9%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 5.9%
8 oz Briess - Special Roast8 oz Special Roast 33 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 19.23 27.3%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.65 27.3%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.56 27.3%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 4.7 Boil 30 min 6.17 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.21 20.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by James Clark. Extract, ABV 4.47%, IBU 32.6, SRM 9.4, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, American Honey Malt, Special Roast) Hops: (Northern Brewer, Kent Goldings, Fuggle (UK))
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  • Last Updated: 2022-01-03 21:15 UTC