Temporada Mental - Beer Recipe - Brewer's Friend

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Temporada Mental

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.9 liters
Post Boil Size: 12.41 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zottoh
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 2nd 2022
1.056
1.011
5.9%
24.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g American - Pilsner2800 g Pilsner 37 1.8 83.3%
220 g Munich220 g Munich 37 6 6.5%
220 g American - Wheat220 g Wheat 38 1.8 6.5%
60 g American - Caramel / Crystal 30L60 g Caramel / Crystal 30L 34 30 1.8%
60 g American - Caramel / Crystal 60L60 g Caramel / Crystal 60L 34 60 1.8%
3,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.19 56.3%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 43.8%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 4 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 0 40 67 91 101
Starting with distilled water, I added some baking soda, gypsum and calcium chloride to get a balanced profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 67 °C 90 min
8.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 24.2
Mash volume with grains (equipment estimates 27.5 L) 26.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.6
Volume into fermentor 13
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

Prepare a Vodka cold mash, including:

  • 5 g. Amarillo hop pellets
  • 4 g. Coriander (grounded)
  • 6 g. Cardamome (crushed)
  • 3 g. Ginger (grated)
  • 1 g. Allspice (grounded)

    Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
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  • Last Updated: 2022-01-06 01:32 UTC