Hazy Suzan - Beer Recipe - Brewer's Friend

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Hazy Suzan

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday January 2nd 2022
1.072
1.019
6.9%
24.9
5.2
5.4
6.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Organic Premium 2-Row7 lb Organic Premium 2-Row $ 0.18 / lb
$ 1.27 		37 2 73.7%
1 lb Great Western - White Wheat1 lb White Wheat $ 1.40 / lb
$ 1.40 		37 3.5 10.5%
1 lb Canada Malting - OAT MALT1 lb OAT MALT $ 1.49 / lb
$ 1.49 		27.6 2.6 10.5%
0.50 lb Briess - Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 5.3%
9.50 lbs / $ 5.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) / 5 Ounces3 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) / 5 Ounces Hops Pellet 12 Whirlpool at 170 °F 20 min 24.89 33.3%
2 oz Yakima Valley Hops - Sabro (15.1 AA) / 4 Ounces2 oz Yakima Valley Hops - Sabro (15.1 AA) / 4 Ounces Hops Leaf/Whole 15.1 Dry Hop (High Krausen) Day 2 22.2%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 170 °F Day 7 22.2%
2 oz Yakima Valley Hops - NZ Waimea2 oz NZ Waimea Hops Pellet 12.8 Dry Hop Day 7 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) / 0.69 Pounds $ 5.00 / lb
$ 0.07 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.71 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 11 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
4 oz Briess - DME - Pilsen / 34 Other Other 4 days
$ 1.36
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.90 / each
$ 0.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 215 B cells required
$ 0.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
171.1 12.6 11 221.3 118.5 27.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Single Step Mash Infusion 156 °F 154 °F 60 min
Mash Out Temperature 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 6.45 25.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.36 g | 13.5 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.64 g | 14.6 qt) 3.25 13  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Hazy Suzan" Specialty IPA: New England IPA beer recipe by GuzBrew. BIAB, ABV 6.85%, IBU 24.89, SRM 5.21, Fermentables: ( Organic Premium 2-Row, White Wheat, OAT MALT, Rice Hulls) Hops: (Yakima Valley Hops - NZ Nelson Sauvin (12 AA) / 5 Ounces, Yakima Valley Hops - Sabro (15.1 AA) / 4 Ounces, NZ Nelson Sauvin, NZ Waimea) Other: (Calcium Chloride (anhydrous) / 0.69 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.71 Pounds, Brewcraft - Whirlfloc / 11 Each, Briess - DME - Pilsen / 34)
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  • Last Updated: 2022-01-11 17:16 UTC