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Bitter

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday January 2nd 2022
1.042
1.012
3.9%
28.5
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L 34 70 4.8%
8 oz Thomas Fawcett - Brown8 oz Brown 32 71 6.3%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 88.9%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.58 16.7%
2 oz Homegrown goldings 2 oz Homegrown goldings Hops Leaf/Whole 4 Boil 5 min 5.61 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.3 Boil 60 min 10.26 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.36 37.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Oldschool Mike. BIAB, ABV 3.86%, IBU 28.46, SRM 9.99, Fermentables: (Crystal 70L, Brown, Maris Otter Pale) Hops: (Cluster, Homegrown goldings , Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 15:38 UTC