Coquito Cerveza para Nochebuena - Beer Recipe - Brewer's Friend

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Coquito Cerveza para Nochebuena

324 calories 32.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Diehl
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday January 2nd 2022
1.097
1.023
9.7%
39.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 60%
3 lb Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid 37.6 10 20%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 26.13 50%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Aroma 15 min 13.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 1 hr.
1.50 oz Toasted Coconut Flavor Boil 30 min.
1.50 oz Toasted Coconut Flavor Primary 0 min.
2 oz Cinnamon stick Spice Boil 30 min.
1 oz Cinnamon Stick Flavor Primary 0 min.
2 tbsp Vanilla extract Spice Boil 30 min.
1 each Vanilla Bean Spice Primary 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.9 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"Coquito Cerveza para Nochebuena" No Profile Selected beer recipe by Nathan Diehl. Extract, ABV 9.65%, IBU 39.79, SRM 50, Fermentables: (LME Golden Light, LME Sparkling Amber Liquid) Steeping Grains: (Roasted Barley, Caramel / Crystal 120L, Carafa III, Pale Chocolate) Hops: (Galena, Chinook) Other: (Lactose, Toasted Coconut, Cinnamon stick, Cinnamon Stick, Vanilla extract, Vanilla Bean)
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  • Last Updated: 2022-01-15 23:43 UTC