Exp 2 Pale ale - Beer Recipe - Brewer's Friend

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Exp 2 Pale ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday January 2nd 2022
1.047
1.011
4.8%
34.8
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Pale High Color5.5 lb Pale High Color 37 3 55%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Azacca0.6 oz Azacca Hops Pellet 12.2 Boil 30 min 22.84 18.2%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11 Whirlpool 10 min 2.47 9.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.9 Whirlpool 10 min 1.93 6.1%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 12.2 Boil 10 min 3.59 6.1%
0.80 oz Citra0.8 oz Citra Hops Pellet 12.9 Dry Hop 5 days 24.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Dry Hop 5 days 15.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 13.6 Boil 10 min 4 6.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.6 Dry Hop 5 days 15.2%
3.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 8.56 34.2  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.36 37.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Exp 2 Pale ale" American IPA beer recipe by T-geoff. BIAB, ABV 4.77%, IBU 34.84, SRM 7.21, Fermentables: (Pale High Color, Munich Type I, Caramel Malt - 40L, Finest Pale Ale Golden Promise) Hops: (Azacca, Mosaic, Citra, El Dorado)
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  • Last Updated: 2022-05-14 16:19 UTC