Stilly Steam - Beer Recipe - Brewer's Friend

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Stilly Steam

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80.5% (ending kettle)
Source: Andrew Whitaker
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 2nd 2022
1.052
1.012
5.3%
31.4
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 85.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.5%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 24.13 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 20 min 7.31 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 15 120 182 231.6 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Brewed on 1/2/2022 with BIAB with Connor Cox.

I used 8 grams of gypsum and 2 tsp of lastic acid.

Mash temp = 135 F for 15 minutes, then 148 for 30 min, then 153 for 30 minutes.

SG = 10.2 Brix = 1.0409 g/L (8 gallons)
OG = 12.8 Brix = 1.052 g/L
FG = 6.7 Brix = 1.012 g/L

Kegged all 5 gallons on 1/14/2022.

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  • Last Updated: 2022-01-15 00:29 UTC