Centennial Cascade Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Cascade Amarillo Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 2nd 2022
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1.055
1.011
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59.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner 37 2.1 90%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.28 10%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 10.29 15%
0.75 oz Yakima Chief Hops - Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 10 min 6.48 15%
0.75 oz Hops Direct - Amarillo0.75 oz Amarillo Hops Pellet 9 Boil 10 min 9.26 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 1.22 15%
0.75 oz Yakima Chief Hops - Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 1 min 0.77 15%
0.75 oz Hops Direct - Amarillo0.75 oz Amarillo Hops Pellet 9 Boil 1 min 1.1 15%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Charlotte, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.35 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.05 32.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Centennial Cascade Amarillo Pale Ale" American Pale Ale beer recipe by The Dugout. BIAB, ABV 5.84%, IBU 59.42, SRM 9.9, Fermentables: (Carolina Pilsner, Caramel Malt - 60L) Hops: (Warrior, Centennial, Cascade, Amarillo)
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  • Last Updated: 2022-01-11 19:43 UTC