IPA Ale
191 calories
19.4 g
330 ml
Target Water Profile
American Amber Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
Infusion |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 130.48 L. Suggest reducing strike water volume to 26.92 L and adding 85.08 L sparge/top-off.
|
112 |
Strike water volume at mash thickness of 4 L/kg
|
112 |
Mash volume with grains
|
130.5 |
Grain absorption losses
|
-28 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 105.7 L)
|
110 |
Boil off losses
|
-5.7 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
138.9
|
Equipment Profile Used: |
System Default |
"IPA Ale" American IPA beer recipe by Brewer #365694. All Grain, ABV 6.18%, IBU 0, SRM 5.94, Fermentables: (Pale Ale, Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 16:24 UTC