Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.39 lb | LINC Malt - Baronesse English Pale | 37 | 3.5 | 79% | |
0.96 lb | Munich - Light 10L | 33 | 10 | 9% | |
0.43 lb | Troubador Malting - Encore 50L | 22 | 50 | 4% | |
0.43 lb | Troubador Malting - Moonlight Serenade | 0 | 350 | 4% | |
0.43 lb | Root Shoot Malting - Malted Rye | 40 | 4.25 | 4% | |
10.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sterling | Pellet | 8.7 | Boil | 0 min | 100% | ||
1 oz / $ 0.00 |
Inland Island Yeast - INIS-009 FOG MACHINE | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 152 °F | 152 °F | 90 min | |
3 gal | Sparge | 152 °F | 168 °F | 30 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.31 | 21.3 |
Mash volume with grains | 6.16 | 24.7 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |