Schneider 7 Yubs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schneider 7 Yubs

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 2nd 2022
1.054
1.011
5.6%
17.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 56.1%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 37.4%
0.60 lb Weyermann - CaraAroma0.6 lb CaraAroma 36 140 5.6%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 0.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 5 Boil 40 min 8.63 33.3%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 20 min 7.03 33.3%
14 g Saaz14 g Saaz Hops Pellet 2.8 Aroma 10 min 2 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.6 g       Temp: 16 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.56 L Strike 67 °C 67 °C 60 min
14 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 19
Estimated amount in fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Schneider 7 Yubs" Weissbier beer recipe by MEANNN. All Grain, ABV 5.56%, IBU 17.65, SRM 14.95, Fermentables: (Wheat Malt, Pilsner, CaraAroma, Carafa II) Hops: (Perle, Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 16:32 UTC