Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | US - Pale 2-Row |
$ 1.82 / kg $ 10.92 |
37 | 1.8 | 90.9% |
0.50 kg | Weyermann - Special W | 33.6 | 115 | 7.6% | |
0.10 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 1.5% | |
6.60 kg / $ 10.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Village hops | Leaf/Whole | 4 | Boil | 60 min | 17.55 | 50% | |
60 g | East Kent Goldings |
$ 0.08 / g $ 4.50 |
Pellet | 5.2 | Boil | 15 min | 21.54 | 50% |
120 g / $ 4.50 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing initial strike volume to 41.04 L and adding 5.46 L sparge/top-off. | 46.5 |
Strike water volume (equipment estimates 45.8 L) | 46.5 |
Mash volume with grains (equipment estimates 50.2 L) | 50.9 |
Grain absorption losses | -6.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.3 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 46.5 |
Equipment Profile Used: | System Default |