oatmeal stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oatmeal stout

182 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: miguel angel
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 2nd 2022
1.060
1.009
6.7%
33.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 86.8%
250 g Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats 32.2 2.5 4.8%
220 g Great Western - Crystal 40 Malt220 g Crystal 40 Malt 21 40 4.2%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.9%
65 g United Kingdom - Roasted Barley65 g Roasted Barley 29 550 1.3%
5,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Lupulin Pellet 8.5 Boil 70 min 32.96 51.6%
15 g Challenger15 g Challenger Hops Lupulin Pellet 8.5 Boil 0 min 24.2%
15 g B. C. Goldings15 g B. C. Goldings Hops Lupulin Pellet 5 Boil 0 min 24.2%
62 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 20 60 100 100 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"oatmeal stout" Dry Stout beer recipe by miguel angel. All Grain, ABV 6.66%, IBU 32.96, SRM 21.88, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Crystal 40 Malt, Chocolate, Roasted Barley) Hops: (Challenger, B. C. Goldings)
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 12:47 UTC