Queen of Coissan - Beer Recipe - Brewer's Friend

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Queen of Coissan

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday January 2nd 2022
1.049
1.015
4.5%
16.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 47.4%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 4.7%
250 g Thomas Fawcett - Roasted Barley250 g Roasted Barley 31.5 545 2.4%
250 g The Swaen - PlatinumSwaen Salty Caramel Malt250 g PlatinumSwaen Salty Caramel Malt 30 10 2.4%
1.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.8 kg Maris Otter Pale Ale Malt 38 2.65 17.1%
500 g Weyermann - CaraPils500 g CaraPils 32.8 2.62 4.7%
250 g The Swaen - BlackSwaen Honey Biscuit250 g BlackSwaen Honey Biscuit 36.8 30 2.4%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 19%
10,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.33 71.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.23 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Irish Moss Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains (equipment estimates 5.5 L) 44.4
Grain absorption losses -10.3
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 66  
Equipment Profile Used: System Default
"Queen of Coissan" American Amber Ale beer recipe by Anthony Hirst. All Grain, ABV 4.46%, IBU 16.56, SRM 18.43, Fermentables: (Golden Promise Pale Ale Malt, Château Crystal, Roasted Barley, PlatinumSwaen Salty Caramel Malt, Maris Otter Pale Ale Malt, CaraPils, BlackSwaen Honey Biscuit, Best RED X) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-04-02 13:55 UTC