Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | German - Pilsner | 38 | 1.6 | 61% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 6.8% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 8.5% | |
1.20 kg | Mango - (late fermenter addition) | 4.95 | 0 | 20.3% | |
0.20 kg | Rice Hulls | 0 | 0 | 3.4% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Yakima Valley Hops - Citra |
$ 0.13 / g $ 3.38 |
Pellet | 12.6 | Dry Hop | Day 3 | 16.4% | |
2 g | Yakima Valley Hops - Idaho 7 | Pellet | 11.9 | Boil | 60 min | 3.86 | 1.3% | |
2 g | enigma | Pellet | 17.8 | Boil | 60 min | 5.78 | 1.3% | |
3 g | Yakima Valley Hops - NZ Rakau | Pellet | 9.6 | Boil | 60 min | 4.67 | 1.9% | |
11 g | Yakima Valley Hops - Idaho 7 | Pellet | 11.9 | Boil | 5 min | 3.45 | 6.9% | |
10 g | enigma | Pellet | 17.8 | Boil | 5 min | 4.68 | 6.3% | |
12 g | Yakima Valley Hops - NZ Rakau | Pellet | 9.6 | Boil | 5 min | 3.03 | 7.5% | |
20 g | Yakima Valley Hops - Idaho 7 | Pellet | 11.9 | Whirlpool at 76 °C | 45 min | 12.6% | ||
20 g | enigma | Pellet | 17.8 | Whirlpool at 76 °C | 45 min | 12.6% | ||
20 g | Yakima Valley Hops - NZ Rakau | Pellet | 9.6 | Whirlpool at 76 °C | 45 min | 12.6% | ||
11 g | Yakima Valley Hops - Idaho 7 | Pellet | 11.9 | Dry Hop at 12 °C | Day 3 | 6.9% | ||
11 g | enigma | Pellet | 17.8 | Dry Hop at 12 °C | Day 3 | 6.9% | ||
11 g | Yakima Valley Hops - NZ Rakau | Pellet | 9.6 | Dry Hop at 12 °C | Day 3 | 6.9% | ||
159 g / $ 3.38 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.3 L/kg | 10.6 |
Mash volume with grains | 13.7 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 20.2 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 19 |
Total: | 28.6 |
Equipment Profile Used: | System Default |