Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.91 kg | German - Pilsner | 38 | 1.6 | 75.2% | |
860 g | German - Vienna | 37 | 4 | 16.5% | |
430 g | Munich | 37 | 6 | 8.3% | |
5,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 60 min | 8.63 | 13.9% | |
14 g | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 30 min | 4.79 | 13.9% | |
28 g | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 5 min | 2.8 | 27.7% | |
15 g | Saaz | Pellet | 3.4 | Boil | 60 min | 8.27 | 14.9% | |
15 g | Saaz | Pellet | 3.4 | Boil | 30 min | 4.59 | 14.9% | |
15 g | Saaz | Pellet | 3.4 | Boil | 5 min | 1.34 | 14.9% | |
101 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.10 g | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Mexican Lager OYL-113 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.3 L/kg | 11.7 |
Mash volume with grains | 15.1 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 19.6 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.1 |
Equipment Profile Used: | System Default |