Unnamed Farmhouse Ale - Beer Recipe - Brewer's Friend

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Unnamed Farmhouse Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 2nd 2022
1.049
1.012
4.8%
17.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 62.5%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 9.11 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 7 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.82 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Unnamed Farmhouse Ale" Cream Ale beer recipe by kunningi. Extract, ABV 4.83%, IBU 17.93, SRM 2.98, Fermentables: (LME Pilsen Light, Pale 2-Row, Flaked Corn, White Wheat) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 05:25 UTC