Pastore comp - base beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pastore comp - base beer

250 calories 24.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Sunday January 2nd 2022
1.054
1.012
5.5%
5.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg Crisp Malting - Extra Pale Ale Malt3.26 kg Extra Pale Ale Malt 38 1.7 65.1%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 29.9%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats 33 3.2 5%
5.01 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Cashmere7 g Cashmere Hops Pellet 8.5 Boil 30 min 5.35 100%
7 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Yeast Nutrient Other Primary 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Anglian Water 2019 report NR6- Norwich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 60 min
15 L Batch Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 20.3 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Pastore comp - base beer" No Profile Selected beer recipe by Brewer #240365. All Grain, ABV 5.46%, IBU 5.35, SRM 3.45, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Flaked Torrified Oats) Hops: (Cashmere) Other: (Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient, Lactic acid)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 09:51 UTC