Brian's Black IPA - Beer Recipe - Brewer's Friend

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Brian's Black IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 2nd 2022
1.064
1.015
6.5%
61.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Black Rock - Light Malt Extract72 oz Light Malt Extract 36 2.8 78.3%
72 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 5.4%
5 oz American - Special Roast5 oz Special Roast 33 50 5.4%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 5.4%
5 oz German - Carafa II5 oz Carafa II 32 425 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Leaf/Whole 13 Boil 60 min 39.47 37.5%
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 14 Boil 25 min 14.77 18.8%
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 14 Boil 5 min 4.24 18.8%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.82 25%
1.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.34 g | 17.4 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Brian's Black IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.45%, IBU 61.31, SRM 23.28, Fermentables: (Light Malt Extract) Steeping Grains: (Caramel / Crystal 10L, Special Roast, Carapils (Dextrine Malt), Carafa II) Hops: (Warrior, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 05:42 UTC