Caverna Heffeweizen 2022 - Beer Recipe - Brewer's Friend

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Caverna Heffeweizen 2022

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 2nd 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 13

1.047
1.012
4.7%
13.5
3.6
n/a
36.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat $ 4.67 / lb
$ 23.35 		44.6 3 90.9%
5 lbs / $ 23.35
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I $ 2.05 / lb
$ 1.03 		38 6 9.1%
$ 1.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops $ 2.30 / oz
$ 2.30 		Pellet 4.25 Boil 60 min 10.83 87%
0.15 oz Cascade0.15 oz Cascade Hops $ 2.50 / oz
$ 0.38 		Pellet 7 Boil 60 min 2.67 13%
1.15 oz / $ 2.68
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
San Diego, CA (Otay) 01/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 2.19 8.7  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.75 7  
Top off amount 3.25 13  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.7
Equipment Profile Used: System Default
"Caverna Heffeweizen 2022" Weizen/Weissbier beer recipe by Carlos. Extract, ABV 4.65%, IBU 13.5, SRM 3.59, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Munich Type I) Hops: (Hallertauer Mittelfrüher, Cascade)
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  • Last Updated: 2022-01-30 19:42 UTC